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Discover King Arthur Flour's wide-ranging collection of thousands of recipes, covering everything you love to bake from apple pie to yeast bread.
The backbone of every baker's kitchen, our flours are made to the highest standards for delicious, consistent results every time you bake. Our high-quality flours are unbleached and contain no bromate and no artificial preservatives of any kind. From all-purpose to gluten-free to organic, we have the flours you need to bake your best.
All flour is not created equal. The best baking starts all the way back in the wheat fields. We take pride in our responsible sourcing, our "never bleached" guarantee, and our carefully calibrated protein content, which means our flour gives you the same results every time you bake.
Our unbleached all-purpose flour is an essential ingredient for every baker and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes.
Sprinkle some flour on a sheet before dressing up pizza doughs, shaping bread loaves, assembling crackers, and cutting biscuits and scones. Then, simply pick up the sheet and transfer it to the oven atop a preheated baking stone or steel or into a Dutch oven.
The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington.
May 24, 2019 · I find King Arthur flour to be a strong flour, meaning it contains a lot of gluten which helps your bread to rise and have that open crumb structure that you want. Store-bought, mass-produced flours don’t give you the same texture or crust that you want in a classic French-style baguette.
King Arthur's Unbleached Flour is a versatile flour which is ideal for the full range of your baking repertoire, from brownies and cookies to pies, muffins and yeast bread.
Bakers, you’ve come to the right place! With over 200 years of baking expertise, King Arthur Baking Company is here to teach you how to bake better and to inspire you – no matter your skill...
