Planet Hollywood
Search results
Indulge in pure delight during our Tanoshi Hour at Nobu KL. Elevate your evening with irresistible deals on your favourite beverages – the perfect companion to your unforgettable dining experience.
Nobu Sake, Fresh Calamansi, Shiso Leaves & Ginger Ale 25 CLOUDY WITH A CHANCE OF SPICE
Jan 27, 2018 · Nobu Kuala Lumpur. Claimed. Review. Share. 676 reviews. #128 of 3,674 Restaurants in Kuala Lumpur $$$$, Japanese, Japanese Fusion, Vegetarian Friendly. No. 145 Jalan Ampang Level 4A, Shoppes at Four Seasons Place Kuala Lumpur, Kuala Lumpur 50450 Malaysia. +60 3-2380 0028+ Add website. Closes in 59 min See all hours. Improve this listing.
Nobu Kuala Lumpur Restaurant, Kuala Lumpur, Malaysia. 15,421 likes · 27 talking about this · 30,811 were here. The first Nobu in Southeast Asia - and at the highest altitude. Sophisticated dining...
Nov 4, 2014 · 676 reviews. #127 of 3,677 Restaurants in Kuala Lumpur $$$$, Japanese, Japanese Fusion, Vegetarian Friendly. No. 145 Jalan Ampang Level 4A, Shoppes at Four Seasons Place Kuala Lumpur, Kuala Lumpur 50450 Malaysia. +60 3-2380 0028+ Add website.
Sep 25, 2014 · Slowly. The food at Nobu is just like its genre – shocking. Only a man like Nobuyuki Matsuhisa (aka Nobu-san) can so gracefully pair precise Japanese techniques with the colours and zest of...
Mar 24, 2021 · Nobu Kuala Lumpur is now open for dinner from 6pm – 10.30pm daily. From 29 March 2021 onwards, the restaurant will also be open from 11.45am – 2.30pm for lunch every Monday to Friday and 1pm – 4pm for High Tea on weekends. The new Nobu KL is located at L4A-05, Level 4A Shoppes at Four Seasons Place Kuala Lumpur.
Mar 26, 2021 · Attention all lovers of scrumptious Japanese cuisine – Nobu Kuala Lumpur is open once again. Famous for its Japanese-Peruvian cuisine, Nobu re-opened on 15 March 2021 at its new home in Four Seasons Place.
Kuala Lumpur is the first South East Asian country to hold one of the world’s most recognised restaurants in Japanese cuisine.
If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Finally, end with some sushi and dessert. All these shared family style. Here are some of the recommendations:
