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  1. Oct 17, 2023 · The combination of bitter greens (traditionally frisée, though escarole, dandelion, and arugula all work beautifully), crisp bacon, barely cooked eggs and warm vinaigrette is really unbeatable....

  2. Jun 19, 2024 · Learn how to make salade lyonnaise, a simple and classic French salad with bacon, eggs, croutons and vinaigrette. This recipe is from MasterClass, an online platform for learning from the best chefs and experts.

  3. Nov 8, 2021 · Learn how to make salade Lyonnaise, a simple and delicious appetizer or light lunch with frisee, bacon, eggs, and a warm mustard vinaigrette. Discover the origins and history of this dish from Lyon, France.

  4. May 4, 2020 · Learn how to make a classic Lyonnaise salad with frisée, bacon, egg and a simple dressing. Discover the origins and culinary heritage of this French bistro staple.

  5. Sep 21, 2018 · Learn how to make this bistro favourite with crispy baguette, smoked bacon, poached eggs and frisée lettuce. Find tips, nutrition and wine pairing suggestions for this classic French salad.

  6. Aug 7, 2023 · Justin Chapple's riff on a classic salade Lyonnaise features grilled red torpedo onion, bacon lardons, and a mustard vinaigrette.

  7. Jul 25, 2018 · Learn how to make a classic French salad with frisee, bacon, potatoes, and poached eggs. This easy and delicious recipe is filling enough to have as a meal or a snack.

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