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  1. Jul 19, 2020 · Learn how to make a fresh and healthy Asian Slaw with shredded cabbage, carrot, bean sprouts and herbs. The dressing is a tangy and spicy mix of soy, lime, fish sauce and more.

  2. Aug 16, 2022 · Learn how to make a colorful and flavorful coleslaw with cabbage, carrots, parsley and toasted seeds. This vegan and gluten-free slaw is easy to prepare and keeps well in the fridge for up to four days.

  3. Jun 23, 2024 · Learn how to make classic coleslaw with cabbage, carrot, and onions coated with mayonnaise, vinegar, and pepper. Find variations, tips, and tricks for this easy side dish.

  4. 3 days ago · Homemade coleslaw is an easy way to get your daily servings of vegetables year-round. It’s light, refreshing, and can be served alongside a variety of meals. Plus, the longer this salad sits, the better the flavors get. That makes it a great make-ahead dish for barbecues or meal prep.

  5. Jun 30, 2018 · A great Coleslaw doesn’t need a ton of ingredients. All you need is cabbage, carrot and a terrific Coleslaw dressing for this summertime classic. Along with Macaroni Salad and Caprese Salad, this is the salad we take to gatherings, that we lay out on buffets – because we know it’s a sure thing!

  6. Jun 18, 2024 · An easy Classic Coleslaw Recipe with crisp cabbage and carrots in a creamy, sweet and tangy homemade dressing. Coleslaw is the perfect side dish for potlucks, parties and cookouts. This post may contain affiliate links. Read my disclosure policy.

  7. 2 days ago · How to Make Coleslaw. Shred and salt the cabbage. Shred cabbage using a knife, a mandoline, or the shredding disc of a food processor. Then, place in a colander and toss with kosher salt. Let the cabbage rest, then squeeze excess water out. Meanwhile, shred the carrots and slice the scallions. Make the dressing.