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Jul 8, 2024 · Classic smashed cheeseburgers with maximum juiciness and a deep brown, beefy crust. This simple, quick recipe is perfect for a weeknight dinner.
Mar 13, 2024 · Smash Burgers at Home. Why It Works. Smashing ground beef firmly into an ungreased pan increases contact points, delivering maximum crust and maximum flavor. We use a stiff spatula or a bench scraper to scrape the burger up from the pan, making sure to get every last bit of tasty brown crust.
May 4, 2020 · These no-frills burgers are exactly what they sound like: ground beef that's cooked in a skillet and smashed with a spatula to create rough, craggly little patties. Here's how to master the technique at home.
Sep 17, 2021 · How to make a perfect smash burger at home. Because the patty gets smashed so wide and thin, you don't want to use more than 4 ounces of beef. If you want a bigger burger, make a double with two 3-oz. or 3.5-oz. patties. ( For tips on selecting the best beef, head here.)
May 24, 2024 · Smash burgers are formed into balls of ground beef then pressed or smashed with a burger press into a thin patty as soon as they hit the grill. This creates extra browning and flavor on the outside while maintaining the patty’s juiciness.
May 24, 2024 · Jump to Recipe. I’ve been obsessed with smash burgers for a while now, and I just created the ultimate copycat at home! The secret? It’s all in the technique. Smashing loosely packed balls of cold ground beef on a hot cast-iron skillet creates the signature edges and locks in the juices. WANT TO SAVE THIS RECIPE?
Thin, juicy, crisp on the edges, and stackable, smashed burgers take burgers to new and delicious heights. They're also easy and super quick to make. We’re going to teach you exactly how to get it done, including shaping, seasoning, smashing, scraping, topping, and stacking.
