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Taro, herbaceous plant of the arum family (Araceae) and its edible rootlike corm. It is likely native to southeastern Asia and is a staple crop on Pacific islands. The starchy underground corm, called ‘taro root,’ is eaten as a cooked vegetable, made into puddings and breads, and also made into Polynesian poi.
Taro ( / ˈtɑːroʊ, ˈtær -/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to yams ).
Sep 1, 2023 · Taro (Colocasia esculenta) is a plant with a starchy root similar to a potato, and it's used in popular dishes around the world, like Hawaiian poi and many dishes in Southeast Asia, where it probably originated.
Taro–also called Dasheen–is a perennial tropical or subtropical plant commonly grown for its starchy but sweet flavored tuber. Taro is always served cooked, not raw. The taro tuber is cooked like a potato, has a doughy texture, and can be used to make flour.
Dec 1, 2022 · Taro plants are herbaceous perennials with large heart-shaped leaves arising from the base of their underground stem or corm. The corm can weigh up to 9 lbs (4 kg), depending on the variety. It produces leafy stalks that can reach lengths of 6 ft (1.8 m), with each leaf measuring up to 18 in (45 cm) long and 12 in (30 cm) wide.
Sep 6, 2023 · Colocasia esculenta or the taro plant is a deeply rooted plant in the Southern Indian, African, Oceanic and Southeast Asian cultures. The Taro plant can be used as a vegetable for its leaves, corms and petioles and also as an ornamental plant for your home or garden.
Jul 11, 2023 · Taro (Colocasia esculenta) is part of a family of plants with edible underground stems, known as corms. There are a number of different varieties of taro around the world, with each with...
Jul 18, 2023 · The taro plant, one of the many types of elephant ear plants, features gigantic leaves with a variety of unique colorings. Plus, it grows the taro root, which is actually one of the top staple foods around the world!
Description: Taro, scientifically known as Colocasia esculenta, is a perennial, tropical plant primarily grown for its edible, starchy tubers and lush foliage. It is distinguished by its large, heart-shaped, and sometimes arrow-like leaves that are both ornamental and functional. The leaves are a deep green, often with a glossy appearance.
Known by other names such as dasheen, eddo, melange, or cocoyam, taro is a sub-tropical or tropical plant ideal for USDA Growing Zones 9-11, though some are hardy in 7 and 8. However, because it matures quickly, you can grow it as an annual in other areas.
