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Oct 27, 2023 · Indonesian Food Science and Technology Journal (IFSTJ) with registered number ISSN 2615-367X (online) is an International peer-reviewed journal, open access, accreditated by SINTA (Indonesian government body for journal accreditation), and has been accepted for SCOPUS.
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- Comparative Effects of Oven-Drying on Quality of Selected Leafy Spices
There has been increasing interest in culinary spices for...
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Oct 27, 2023 · Indonesian Food Science and Technology Journal (IFSTJ) with registered number ISSN 2615-367X (online) is an International peer-reviewed journal, open access, accreditated by SINTA (Indonesian government body for journal accreditation), and has been accepted for SCOPUS. Scopus is the world's largest abstract and citation database of peer ...
Indonesian Food Science and Technology Journal is an official publication of Department of Technology of Agricultural product (THP), Faculty of Agriculture, Jambi University, in collaboration with the Indonesian Food Technologist Association (IAFT/PATPI).
Indonesian Food Science and Technology Journal (IFSTJ) with registered number ISSN 2615 -367 X (online) is a peer-reviewed journal, open access, accreditated by SINTA (Indonesian national body for journal accreditation) published two times a year.
Indonesian Food Science and Technology Journal 5 (2), 76-82, 2022 2 Correlation Between Bitterness Removal And Functional Properties Of Papaya (Carica Papaya L.)...
Dec 1, 2022 · The Journal published original research papers and critical reviews with the scope of advanced research in the field of Food Science and Technology with a focus on traditional food, particularly traditional Indonesian foods, as well as other regions with comparable or related culinary traditions to Indonesian food.
Indonesian Food Science and Technology Journal. Published by Lembaga Penelitian dan Pengabdian masyarakat Universitas Jambi. Online ISSN: 2615-367X. Articles. Substitution of...