Search results
Adhirasam (Tamil: அதிரசம்), kajjaya or athrasa in Kannada (Kannada: ಅತ್ರಾಸ), ariselu in Telugu, anarasa in Marathi, Airsa in Chhattisgarhi or Arisa pitha in Odia) is a type of Indian sweet made out of rice, jaggery, ghee and sometimes coconut and with spices like cardamom, sesame, pepper and ginger powder from Tamil ...
Oct 25, 2016 · Adhirasam is a delicious crispy outside soft inside sweet made by frying a blend of rice four & jaggery dough. Adhirasam is a popular& traditional sweet of South India commonly during Diwali and special occasions.
May 12, 2023 · Adhirasam Recipe, a popular South Indian sweet made with rice flour, jaggery and flavourings like cardamom powder and dry ginger powder. Adhirasam also known as athirasam or adirasam is shared with step by step pictures and video. Serve adhirasam with puran poli for this Diwali celebration.
Jan 18, 2010 · Adhirasam recipe with step by step pictures and tips, tricks for troubleshooting if Adhirasam breaks or becomes hard or crispy. Adirasam (Ariselu in Telugu) is a deep fried Indian sweet made with rice flour and jaggery.
Jun 19, 2019 · Adhirasam is a traditional sweet dish which will be done for most of the festivals. A Very delicious sweet made with rice flour and jaggery. For most of the auspicious occasions and festivals, adhirasam is one of the important sweet prepared. Print Recipe.
Oct 3, 2011 · Adhirasam Recipe with stepwise photos & video. A traditional sweet made during Diwali, Nombu, and Lakshmi Pooja. It also takes a special place in the “Seer” given to the bride when she leaves for her in-law's home after her marriage and during the “Thalai Deepavali” and “Valai Kaapu”. My Grandma used to say that, “If you can make ...
Oct 31, 2012 · Adhirasam is a traditional Deepavali snack made in Tamil Nadu. Learn how to make adhirasam with quick video and step by step photos.
Adhirasam recipe. Traditional adirasam recipe with homemade rice flour. Course Diwali recipes, Traditional sweet. Cuisine Indian, South Indian. Keyword Diwali recipes, Festival recipes. Prep Time 1 hour. Cook Time 30 minutes.
Cuisine Style : TamilNadu, South India | Preparation & Cooking Time: 1 Hour | To Serve: 10 | Type: Festival Special, Tamil Nadu Pongal festival. Adhirasam is one of the traditional sweets of Tamilnadu. The truth is; it is very difficult to prepare at the first time.
Athirasa is a delicious and crisp sweet dish that is made from rice, jaggery and spiced. This deep fried sweet is very famous in southern india and Sri Lanka.
