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Jun 7, 2017 · As Executive Chef of the beachfront Ritz-Carlton Bali resort, Chef Raymond will oversee the resort’s six dining venues, including its signature Indonesian restaurant “Bejana”, its Japanese ...
Chef Raymond Siek. From Penang to Phuket, and Shanghai to Shenzhen, talented Malaysian-born, Director of Culinary Raymond Siek, has worked at top resorts throughout Asia, winning a multitude of awards along the way.
Jun 7, 2024 · Overlooking the pristine Nusa Dua beach, the exclusive dinner promises to delight the senses with chef Raymond Siek, The Ritz-Carlton, Bali’s director of culinary, curating the degustation menu apt for the setting and ambience.
Soundtracked by the waves and rustling palm fronds, embark on a culinary journey meticulously curated by Director of Culinary, Raymond Siek. Indulge in a seven-course gastronomic excellence...
May 31, 2017 · The Ritz-Carlton, Bali is pleased to announce the appointment of Raymond Siek as the resort’s Executive Chef. Graduated from Taylor’s University of Hotel Management majoring in Cuisine, Chef Raymond also holds a degree in Chinese cooking specializing in Cantonese Cuisine.
Jul 27, 2020 · 1.2K views, 64 likes, 10 loves, 0 comments, 15 shares, Facebook Watch Videos from The Ritz-Carlton, Bali: Mr. Feldman who preferred to be called “Pak Wayan” is one of our loyal guests who has been...
May 29, 2024 · For two consecutive nights, the resort’s Director of Culinary, Chef Raymond Siek is curating a sumptuous degustation menu for the diners on 14 and 15 of June 2024. To complete the experience, guests may opt for premium wine pairing lists to accompany the gastronomic journey.
