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Lama is a genus containing the extant South American camelids: the wild guanaco and vicuña and the domesticated llama, alpaca, and chilihueque. Before the Spanish conquest of the Americas, llamas, alpacas, and chilihueques were the only domesticated ungulates of the continent.
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The most-noticeable difference between the two animals is their sizes. Alpacas are smaller, around 90 cm (35 inches) high at the shoulder and between 55 and 65 kg (121 to 143 pounds). Llamas are the biggest lamoid at about 120 cm (47 inches) at the shoulder and about 113 kg (250 pounds).
Jul 6, 2024 · Llama, domesticated livestock species, descendant of the guanaco, and member of the camel family, Camelidae. A pack animal that is also used as a source of food, wool, hides, tallow for candles, and dried dung for fuel, the llama is found primarily in the Central Andes from southern Colombia to northern Argentina.
Llama defined and explained with descriptions. Llama is an animal domesticated for meat, milk, wool, and for use as pack animals.
Llamas and alpacas are remarkably similar, both in looks and in biology. The best way to tell them apart is their size, as llamas are roughly twice the mass of alpacas, but the next best thing is to look at their faces. The cute and cowardly alpaca has a short face, with a neck the same width as its head.
The llama is a South American relative of the camel, though the llama does not have a hump.
Sep 4, 2023 · Their soft, woolly fleece comes in a wide range of colors, including white, brown, black, and various shades of gray. Llamas are known for their large, expressive eyes and their gentle, calm demeanor. On average, llamas stand about 5 to 6 feet tall at the shoulder and can weigh between 280 and 450 pounds.
Dec 13, 2019 · The llama ( Lama glama) is a large, furry mammal that was domesticated in South America thousands of years ago for meat, fur, and as pack animal. Although related to camels, llamas don't have humps. Llamas are close relatives of alpacas, vicuñas, and guanacos.
The llama ( Lama glama) is a domesticated South American camelid. It is widely used as a meat and pack animal by Andean cultures since the Pre-Columbian era.
