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- Dictionarybaguette/baˈɡɛt/
noun
- 1. a long, narrow French loaf.
- 2. a gem, especially a diamond, cut in a long rectangular shape: "a baguette diamond"
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BAGUETTE definition: 1. a long, thin stick of white bread, of a type that originally came from France 2. a baguette, or…. Learn more.
1. : a gem having the shape of a narrow rectangle. also : the shape itself. 2. : a long thin loaf of French bread. Examples of baguette in a Sentence.
A baguette ( / bæˈɡɛt /; French: [baɡɛt] ⓘ) is a long, thin type of bread of French origin [3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). [4] . It is distinguishable by its length and crisp crust .
noun. a narrow French stick loaf. a small gem cut as a long rectangle. the shape of such a gem. architect a small moulding having a semicircular cross section.
BAGUETTE meaning: 1. a long, thin stick of white bread, of a type that originally came from France 2. a baguette, or…. Learn more.
A baguette is a long, thin loaf of French bread. Your mom might ask you to buy a baguette at the bakery on your way home for dinner. Baguettes are distinctive because of their shape, and if they're baked well, they have a crisp crust and a soft interior.
a. a narrow rectangular shape given to a small gem, esp. a diamond, by cutting and polishing. b. a gem having this shape. 2. a small convex molding, esp. one of semicircular section. 3. a long, narrow loaf of French bread.
BAGUETTE definition: a French-style loaf of bread that is long and thin and white: . Learn more.
Definition of baguette noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
baguette meaning, definition, what is baguette: a long thin loaf of bread, made especial...: Learn more.
