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  1. Dictionary
    coulis
    /ˈkuːli/

    noun

    • 1. a thin fruit or vegetable puree, used as a sauce: "spoon a little more cranberry coulis over the oranges"

    More definitions, origin and scrabble points

  2. en.wikipedia.org › wiki › CoulisCoulis - Wikipedia

    A coulis (/ k uː ˈ l iː / koo-LEE) is a form of thin sauce made from puréed and strained vegetables or fruits. A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces.

  3. Coulis is a French word for a sauce made with pureed vegetable or fruit. Learn how to use coulis in a sentence, see examples of different types of coulis, and explore its etymology and history.

  4. Coulis is a French word for a liquid made by cooking and crushing fruit, often used as a sauce or a dessert topping. Learn how to pronounce coulis, see examples of its use and find translations in different languages.

  5. Feb 2, 2015 · Coulis is a French term for a puree of vegetables or fruits, often used as a sauce or garnish. Learn about the history, meaning, and examples of coulis in cooking and baking.

  6. Feb 19, 2024 · Coulis is a French term for a thick sauce made from pureed and strained fruits or vegetables. Learn about the different types of coulis, how to use them in cooking, and how to make them at home with this guide.

  7. Coulis definition: a sauce made with puréed vegetables or fruit and used as a base or garnish.. See examples of COULIS used in a sentence.

  8. What is Coulis in Cooking? by Cooking: Defined Staff. A sauce or puree made from fresh fruits, vegetables, or herbs that are finely blended and strained to achieve a smooth, silky texture. Table of Contents. A Palette of Flavors. The Art of Making Coulis. The Many Uses of Coulis. Use Coulis in a Sentence. Conclusion. A Palette of Flavors.