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   fricassee

   /ˈfrɪkəsiː/

   noun

   • 1. a dish of stewed or fried pieces of meat served in a thick white sauce.

   verb

   • 1. make a fricassee of (meat).

   Word Origin French fricassée, feminine past participle of fricasser ‘cut up and cook in sauce’ (probably a blend of frire ‘to fry’ and casser ‘to break’).

   Scrabble Points: 14

   • F

     4

   • R

     1

   • I

     1

   • C

     3

   • A

     1

   • S

     1

   • S

     1

   • E

     1

   • E

     1

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