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  1. Dictionary
    rhubarb
    /ˈruːbɑːb/

    noun

    • 1. the thick reddish or green leaf stalks of a cultivated plant of the dock family, which are eaten as a fruit after cooking: "rhubarb pie"
    • 2. the large-leaved Eurasian plant which produces rhubarb.

    More definitions, origin and scrabble points

  2. en.wikipedia.org › wiki › RhubarbRhubarb - Wikipedia

    Rhubarb is the fleshy, edible stalks of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food. The plant is a herbaceous perennial that grows from short, thick rhizomes .

  3. Learn the origin, usage, and synonyms of rhubarb, a plant with edible petioles and a term for a dispute. See examples of rhubarb in sentences and related articles.

  4. RHUBARB definition: 1. a plant that has long, sour-tasting red and green stems that can be cooked and eaten as a fruit…. Learn more.

  5. Oct 27, 2021 · October 27, 2021. By: Food Network Kitchen. encrier/Getty Images. By Fraya Berg for Food Network Kitchen. Fraya is a chef and a contributing writer at Food Network. Rhubarb is a tell-tale...

  6. Rhubarb, scientifically known as Rheum rhabarbarum, is a versatile plant that is widely used in both culinary and medicinal applications. It is a herbaceous perennial plant that belongs to the family Polygonaceae. Rhubarb is native to Asia and has been cultivated for centuries for its tangy and tart flavor.

  7. May 20, 2024 · Rhubarb, a hardy perennial of the family Polygonaceae native to Asia and grown for its large edible petioles (leafstalks). The plant’s fleshy, tart, and highly acidic leafstalks are used in pies, often with strawberries.

  8. noun. any of several plants belonging to the genus Rheum, of the buckwheat family, as R. officinale, having a medicinal rhizome, and R. rhabarbarum, having edible leafstalks. the rhizome of any medicinal species of this plant, forming a combined cathartic and astringent.