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  1. TWO SONS BISTRO (979254V) +60102228282 +6010 222 8282. delivery@twosonsbistro.com. Ordering Hours. Sunday: 10:00 AM To 09:30 PM. Monday: 10:00 AM To 09:30 PM ...

    • Mains

      Moroccan braised, fall-apart-tender lamb shank with a...

    • Clams & Mussels

      Pick one from our 16 mouth watering flavours. Served with...

    • Contact Us

      TWO SONS BISTRO. Home; Menu Show All CLAMS & MUSSELS PASTA...

    • Asian Kitchen

      Fragrant rice cooked with coconut milk and pandan leaves,...

    • Home

      two sons bistro. home; menu show all clams & mussels pasta...

    • Our Locations

      TWO SONS BISTRO Publika A4-G2-8 Solaris Dutamas (Publika),...

    • Show All

      Fragrant rice cooked with coconut milk and pandan leaves,...

    • PASTA

      Garlic, olive oil, cherry tomatoes, black olives, basil and...

  2. www.twosonsbistro.com › outletTWO SONS BISTRO

    Find out the locations, contact details and operating hours of TWO SONS BISTRO, a casual dining restaurant serving Asian and Western cuisine. TWO SONS BISTRO has outlets in Suria KLCC, The Starling and Publika.

  3. twosonsbistro.oddle.me › en_MYTwo Sons Bistro

    Hungry now? Order your next meal online from Two Sons Bistro! We provide delivery & pickup services!

  4. Two Sons Bistro - Pavilion. Pax. 2 Adults. Select Month. Today, 5 Jul 2024.

  5. www.theexchange.my › dine › directoryTWO SONS The Loft

    TWO SONS The Loft is a branch of TWO SONS BISTRO, a popular dining destination in KL. It offers signature clams and mussels, as well as other Western and Asian dishes, at The Exchange TRX.

  6. TWO SONS BISTRO, Kuala Lumpur, Malaysia. 4,890 likes · 16 talking about this · 10,930 were here. Home of the original Buttercream Chilli Clams and Mussels.

  7. www.twosonsbistro.com › product › viewTWO SONS BISTRO

    Moroccan braised, fall-apart-tender lamb shank with a rosemary garlic sauce, served with vegetables and creamy mashed potatoes. Grilled chicken breast with winglet stuffed with jalapeno peppers, sundried tomatoes and cream cheese, served with rosemary roast potatoes and porcini sauce.

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