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Head Chef at Confinement Centre. NewBond Care Sdn Bhd. Bukit Damansara, Kuala Lumpur. RM 5,500 – RM 8,250 per month. Chefs/Cooks. (Hospitality & Tourism) Great working environment with routine menu, no order chit! Great renumeration and possible monthly incentives! Show your plating skills and awe the world!
Here’s the job description on Indeed: “An Executive Chef, or Head Chef, is responsible for the successful management of a restaurant’s kitchen. Their duties include designing menus, managing restaurant staff, and organizing financial budgets.”. Before we delve deeper into the duties of an Executive Chef, we need to talk about the ...
Senior Executive, Chef. Pasona. Kuala Lumpur, Kuala Lumpur. RM3,500 - RM4,500 per month. To create branding and design menus of company products in line with company strategies direction to meet company's objectives.
An executive chef who is also known as head chef or chef manager or master chef, is the kitchen leader, both in terms of staff responsibilities and food preparation. He or she oversees all the activities in the kitchen and ensure all foods entering and leaving the kitchen meet standard requirements. Executive chefs can operate a small kitchen ...
Executive Chef responsibilities include: Planning and directing food preparation and culinary activities. Modifying menus or create new ones that meet quality standards. Estimating food requirements and food/labor costs.
