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  1. McDonald’s is the first Quick Service Restaurant in Malaysia to obtain the Halal Certification from JAKIM. 1999 Jun RMHC™ opened its first Ronald McDonald House in Malaysia.

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  2. In Malaysia, McDonald’s serves over 13.5 million customers a month in more than 370 restaurants nationwide. McDonald’s employs more than 15,000 Malaysians in its restaurants across the country, providing career, training and development opportunities.

  3. The backbone of our Brand is, and always has been, a commitment to a set of core values that define who we are and how we run our business and restaurants. When we live our values every day and use them to make decisions - big and small – we define McDonald’s as a brand our people, and the people we serve, can trust.

  4. McDonald's first Malaysian restaurant opened in April 1982 on Jalan Bukit Bintang in Kuala Lumpur. Ayam Goreng McD was initially introduced in November 1987. In December 1988, McDonald's first drive-through restaurant opened on Jalan Pahang (Titiwangsa).

  5. 2.1 Background McDonald's first made its way to Malaysia in December 1980 when McDonald's Corporation, USA give Golden Arches Restaurants Sdn Bhd the licence to operate McDonald's restaurants in Malaysia. The first restaurant opened at Jalan Bukit Bintang, Kuala Lumpur on 29 April 1982.

  6. Sejarah. Syarikat ini dimulakan pada tahun 1940 dengan sebuah restoran yang dibuka oleh adik-beradik Richard dan Maurice McDonald. "Sistem Perkhidmatan Speedee" mereka pada tahun 1948 yang membentuk asas prinsip-prinsip restoran makanan segera ini.

  7. May 11, 2015 · KUALA LUMPUR: McDonald’s, which unveiled global turnaround plans earlier this month that will see it selling more of its company-operated outlets to franchises, has closed three outlets in Malaysia this year after carefully assessing their contribution to its overall business.