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  1. Feb 28, 2023 · Benefits. Downsides. How to Eat. Bottom Line. Dragon fruit is a tropical fruit that’s low in calories and high in fiber and antioxidants. Some people say it tastes like a cross between a pear and...

  2. May 23, 2018 · Dragon fruit, also known as pitahaya or strawberry pear, is a low calorie tropical fruit known for its vibrant red skin and sweet, seed-speckled pulp. It contains nutrients, prebiotic fibers,...

  3. en.wikipedia.org › wiki › PitayaPitaya - Wikipedia

    The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior. Depending on the variety, pitaya fruits may have sweet- or sour-tasting flesh that can be red, white, or yellow in color.

  4. The Red Dragon Fruit, or Red Pitaya, is a cactus fruit from Central America. It's known for its vibrant red skin and sweet, juicy flesh dotted with black seeds. The fruit is a feast for the eyes and the palate, with its taste often described as a cross between a kiwi and a pear.

  5. May 24, 2024 · Not only does the immune-boosting ability of vitamin C help prevent some types of cancer, but red dragon fruit also contains lycopene, a powerful antioxidant that gives red fruits their color....

  6. Feb 15, 2024 · Show more. Dragon fruit, which is considered a “superfood,” is known for its high nutrient content, along with potential antioxidant and anti-inflammatory properties. Some research indicates...

  7. Mar 28, 2024 · The red dragon fruit has a slightly sweet and mildly sour flavor, often described as a delightful blend of kiwi, pear, and a hint of watermelon or strawberry. On the other hand, the yellow dragon fruit offers a sweeter taste, likened to a combination of pineapple and kiwi.

  8. Mar 8, 2019 · Dragon fruit is a type of cactus that people often eat for its antioxidants, rich vitamin and mineral content, and unique flavor. Learn more about the proven benefits of dragon fruit here.

  9. Dec 3, 2023 · Red dragon fruit is an exotic fruit with a rich nutrient profile. It has a host of nutritious compounds such as dietary fibres, carbohydrates, minerals, and vitamins B, and C. Pitaya’s health benefits include gut support, and better cardiovascular, and immune health to name a few.

  10. Jun 15, 2023 · A native to Central America but grown in various parts of the world, this unique fruit grabs attention with its vibrant red skin, adorned with green scales – quite like a mythical dragon’s. Slice open the fruit, and you are greeted with a juicy, seed-studded crimson pulp.

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