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   rusk

   /rʌsk/

   noun

   • 1. a light, dry biscuit or piece of twice-baked bread, especially one prepared for use as baby food. British
   • ▪ twice-baked bread used in foods such as sausages, and formerly as rations at sea. British

   Word Origin late 16th century: from Spanish or Portuguese rosca ‘twist, coil, roll of bread’, of unknown ultimate origin.

   Scrabble Points: 8

   • R

     1

   • U

     1

   • S

     1

   • K

     5

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