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Philadelphia Cream Cheese is a brand of cream cheese. It is one of the best selling brands of cream cheese worldwide, first produced in 1872 and currently owned by Kraft Heinz and Mondelez International .
Whether you're making lunch, dinner, or a decadent cheesecake dessert, Philadelphia has the perfect recipe to try.
Dive into immersive pleasure with Philadelphia Original Cream Cheese. Made with real cream and fresh milk for an extra creamy, multi-dimensional taste you can add to any meal. At Philly, we leave out the preservatives to ensure a rich, quality flavor.
Philadelphia is America's favorite spread. A unique cream cheese with a quality you can not only taste but also feel with every bite.
Method. 1. Combine biscuit crumbs and butter and press into the base and sides of a greased and lined 22 cm springform tin. Chill for 20-30 mins. 2. Beat PHILADELPHIA cream cheese and sugar using an electric mixer until smooth. Add eggs, one at a time, and beat until smooth. Stir in lemon rind, juice and flour. 3.
PHILADELPHIA Cream Cheese is made in Australia with fresh milk and cream from Australian farms giving it our signature taste which is uniquely tangy, with a smooth and creamy finish.
Made with milk and real cream, Philadelphia Original's distinct fresh and creamy taste makes it a delicious soft cheese for the whole family to enjoy. Philadelphia is fantastically versatile, whether you are using it to bake an indulgent cheesecake or spreading it on a classic bagel topped with Smoked Salmon.
