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  1. www.mayoclinic.org › drugs-supplements-honey › art-20363819Honey - Mayo Clinic

    Aug 10, 2023 · Honey is a sweet fluid made by honeybees using the nectar of flowering plants. There are about 320 different varieties of honey, which vary in color, odor and flavor. Honey contains mostly sugar, as well as a mix of amino acids, vitamins, minerals, iron, zinc and antioxidants. In addition to its use as a natural sweetener, honey is used as an ...

  2. Feb 26, 2023 · Raw honey is a lot more than a sweetener for your tea. The benefits of raw honey including healing, skin care, and more. Plus, learn about an important warning.

  3. Apr 17, 2019 · A 2017 review on honey and a 2015 review on bee pollen report that bee propolis and bee pollen can offer anti-inflammatory, antioxidant, antibacterial, and anticancer properties. The following ...

  4. Nov 3, 2022 · One tablespoon (tbsp) honey, equal to 21 grams (g), provides about 64 calories and 17 g carbohydrates (16 to 17 g from sugar); while 1 tbsp granulated sugar provides 49 calories and 13 g ...

  5. Honey contains about 18 percent water, is water soluble, and may granulate between 50 and 65 °F (10 and 18 °C). Somewhat acid, it has mild antiseptic properties and has been used in the treatment of burns and lacerations. One of the most easily assimilated foods, it is widely used in baked goods, candies, prepared fruits, cereals, and medicines.

  6. Dec 13, 2023 · Honey is an all-natural and readily available option with many possible health benefits. Some evidence suggests that honey helps reduce the risk of heart disease and diabetes and supports a ...

  7. Jun 5, 2024 · Honey is a source of natural sugar that can complement a healthy eating plan when used in moderation. However, honey is not a food that should be overused, especially if you have diabetes, because it is high in sugar and calories. Here's the buzz on honey's nutrition facts and scientific research.

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