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In this video, we're going to compare and contrast crayfish and lobster. We'll discuss the differences between the two species and explain why one is better ...
3. Size. When it comes to size, because of their stocky build and massive claws, lobsters tend to be significantly larger and heavier than crayfish. According to the Guinness Book of World Records, the world’s largest recorded lobster weighed around 44-pounds (20 kg).
Physical characteristics: Lobsters have larger bodies and are longer with a cylindrical body shape and red-colored, whereas crayfish are smaller, shorter, and rounder, with various colors, and may resemble other crustaceans you can find in freshwater. Claws: Lobster claws are more prominent than crayfish claws.
Appearance. Lobsters and crayfish have a very similar appearance, with two large front claws, tough exoskeletons and eight legs. Crayfish, however, are much smaller, averaging two to six inches long, while lobsters are typically at least eight inches long when they are harvested for food, although they can grow up to 20 inches or more.
Crayfish are generally smaller in size, ranging from a few centimeters to a few inches, while lobsters can grow much larger, with some species reaching lengths of over two feet. Another noticeable difference is their habitat preference; crayfish are typically found in freshwater environments such as rivers and lakes, while lobsters are ...
Secondly, the crayfish, otherwise known as the crawfish, is said to be shorter than the average clawed lobsters. Adult sized crayfishes can reach lengths of 10 to 15 cm. On the contrary, lobsters can stretch longer, up to 5 to 10 cm more, or 20 cm at an average. If they are not harvested, sometimes lobsters even grow a lot longer.
