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The People's Republic of China has an area of about 9,600,000 km 2 (3,700,000 sq mi). The exact land area is sometimes challenged by border disputes, most notably about Taiwan, Aksai Chin, the Trans-Karakoram Tract, and South Tibet. The area of the People's Republic of China is 9,596,960 km 2 (3,705,410 sq mi) according to the CIA's The World ...
Traditional characters are known by different names throughout the Chinese-speaking world. The government of Taiwan officially refers to traditional Chinese characters as 正體字; 正体字; zhèngtǐzì; 'orthodox characters'. [9] This term is also used outside Taiwan to distinguish standard characters, including both simplified, and ...
The Chinese Civil War was fought between the Kuomintang -led government of the Republic of China and the forces of the Chinese Communist Party (CCP), with armed conflict continuing intermittently from 1 August 1927 until 7 December 1949, resulting in a CCP victory and control of mainland China in the Chinese Communist Revolution .
The Chinese Buddhist monks Zhiyu and Zhiyou crafted a mechanical south-pointing chariot for the Japanese emperor Emperor Tenji. 668: The Protectorate General to Pacify the East was established. 683: 27 December: Gaozong died. 684: The Qianling Mausoleum was completed. Luo Binwang died. 690: 16 October: Gaozong's wife Wu Zetian became emperor of ...
Chinese Buddhism is a sinicized form of Mahāyāna Buddhism, which draws on the Chinese Buddhist Canon (大藏經, Dàzàngjīng, "Great Storage of Scriptures") [1] as well as numerous Chinese traditions. Chinese Buddhism focuses on studying Mahayana sutras and Mahāyāna treatises and draws its main doctrines from these sources.
Among Chinese-speaking Thai households, Cantonese is the fourth most-spoken Chinese variety after Teochew, Hakka and Hainanese. Nevertheless, within the Thai Chinese commercial sector, it serves as a common language alongside Teochew or Thai. Chinese-language schools in Thailand have also traditionally been conducted in Cantonese.
v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
