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Jul 3, 2020 · Colin and David applied for this license and in 2010, Kings County Distillery was officially born in a 325 square foot warehouse in Williamsburg, the first whiskey distillery in New York City since Prohibition and the smallest commercial distillery in the country at the time. The intention in the beginning was not necessarily to make aged whiskey.
Since it first opened in 2010, Brooklyn’s Kings County Distillery has been known for a few things. Their small, distinctive, minimally labeled flask-like bottles were released in unusual 200 ml ...
Kings County Distillery is New York City’s oldest operating whiskey distillery, the first since Prohibition. Founded in 2010, Kings County uses New York grain and traditional distilling equipment to produce whiskey in the Brooklyn Navy Yard, just steps from the former waterfront distillery district and the legendary site of the 1860s Brooklyn ...
What is Peated Bourbon? It’s bourbon whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice more common in Scotch whiskies—the malt we use for the peated bourbon was even grown and kilned in Scotland. So it’s a hybrid whiskey of the two traditions ...
Specialties: Kings County makes creative but traditional whiskeys that have won critical acclaim and national awards--Kings County is one of the leaders of the craft distilling movement. Established in 2010. First located in a 325 square-foot room in East Williamsburg, Kings County began as the smallest commercial distillery in the country, with five 24-liter stainless steel stills. In 2012 ...
Clocking in at 116-128 proof depending on the batch, Kings County Barrel-Strength Bourbon is pulled from older barrels than our flagship bourbon, aged anywhere from two to almost five+ years. Many enthusiasts prefer whiskey straight from the barrel, which allows the drinker to add ice or water to taste.
Jun 21, 2021 · Kings County Distillery is the oldest distillery in New York City, though, founded in 2010 by Colin Spoelman and David Haskell in a small 330 square foot facility in East Williamsburg. They followed the same formula for craft distilleries pioneered by Tuthilltown, which takes advantage of a specific component of New York state law that allows ...
