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  1. 3 hari yang lalu · Hail Caesar salad! Born 100 years ago in Tijuana. By Neda Ulaby. Published July 3, 2024 at 9:00 AM EDT. Randy Schmidt. / Boucherie. The Caesar salad was born 100 years ago, on July 4, 1924, in Tijuana, Mexico. Above, the grilled romaine Caesar salad at Boucherie, a restaurant in uptown New Orleans.

  2. 3 hari yang lalu · The Caesar salad was born 100 years ago, on July 4, 1924, in Tijuana, Mexico. Above, the grilled romaine Caesar salad at Boucherie, a restaurant in uptown New Orleans. On the occasion of its 100th birthday, you can find countless versions of the Caesar salad being consumed across the United States. They’re prepared tableside at fine dining ...

  3. 3 hari yang lalu · Hail Caesar salad! Born 100 years ago in Tijuana. The Caesar salad was born 100 years ago, on July 4, 1924, in Tijuana, Mexico. Above, the grilled romaine Caesar salad at Boucherie, a restaurant in uptown New Orleans.

  4. 3 hari yang lalu · Caesar Cardini, the inventor of the salad, was an Italian immigrant and there were many Italian immigrants to Mexico.” Tijuana, built into a bustling border town by a mélange of people, including Mexicans, the Chinese and North Americans, had no distinctive indigenous cuisine in 1924, Pilcher says.

  5. 4 hari yang lalu · The Caesar salad was born 100 years ago, on July 4, 1924, in Tijuana, Mexico. Above, the grilled romaine Caesar salad at Boucherie, a restaurant in uptown New Orleans. (Randy Schmidt | Boucherie) On the occasion of its 100th birthday, you can find countless versions of the Caesar salad being consumed across the United States.

  6. 2 hari yang lalu · This July 4 marks 100 years since Caesar salad was invented in Tijuana. By Neda Ulaby. Published July 4, 2024 at 5:05 PM EDT. Listen • 2:30. The Caesar salad was invented at a hotel in Tijuana, Mexico, on July 4, 1924, to feed hungry American tourists. We've been enjoying it in various incarnations ever since.

  7. 3 hari yang lalu · The Caesar salad was born 100 years ago, on July 4, 1924, in Tijuana, Mexico. Above, the grilled romaine Caesar salad at Boucherie, a restaurant in uptown New Orleans. On the occasion of its 100th ...