Search results
5 days ago · This Mediterranean salad recipe uses our favorite homemade Greek salad recipe, but it still only takes about 20 minutes to make. Here are the basic steps (or jump to the recipe): Step 1: Chop the fresh ingredients. Step 2: In a medium bowl, whisk the red wine vinegar, lemon juice, Dijon mustard, oregano, optional garlic, and salt in a medium ...
4 days ago · This Mediterranean Lentil Salad is a hearty salad that’s perfect for lunch, a side dish or even a vegetarian main dish. Full of cucumbers, tomatoes, olives, feta and protein packed lentils. You’ll absolutely love the flavors and textures in this healthy salad!
4 days ago · For outdoor grilling: Preheat the grill to 400 degrees Fahrenheit (F) and scrape off any leftover bits from the grates. Place the chicken on the grill, close the lid, and grill until browned on the bottom, about 4-5 minutes. Flip the chicken over and cook for 4-5 minutes more.
5 days ago · Superfood Salmon Quinoa Salad. Enjoy this Salmon Quinoa Salad with fresh ingredients like salmon, quinoa, avocado, tomatoes, and feta cheese. It’s topped with a homemade dressing for a tasty and nutritious Mediterranean meal. Recipe by: Sigsbee Street Kitchen. 10. Greek Orzo Salad with Dolmades.
5 days ago · Enjoy the flavors of the Mediterranean with this refreshing orzo pasta salad featuring a colorful combo of crisp zucchini, juicy green grapes and cherry tomatoes, salty feta cheese, and black beans. Tossed in a simple yet flavorful vinaigrette made with olive oil, balsamic, and herbs, this salad is a perfect balance of salty and sweet.
1 day ago · Instructions. Place the cous cous in a medium-sized bowl. Bring 80 ml of water to a boil. Pour the boiling water over the couscous, cover with a plate or plastic wrap, and let it sit for about 5 minutes until the couscous absorbs the water and becomes tender. Fluff the couscous with a fork and set aside.
2 days ago · Indulge in the ultimate taste of the Mediterranean with this Nicoise salad recipe. Crisp green beans and chunks of tuna are combined with tender cooked potatoes, boiled eggs and a rainbow of other vibrant herbs and vegetables, all bathed in a bright-tasting tangy vinaigrette dressing.
