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  1. en.wikipedia.org › wiki › Grant_AchatzGrant Achatz - Wikipedia

    Grant Achatz ( / ˈækɪts / AK-its) (born April 25, 1974) [1] is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.

  2. www.alinearestaurant.comAlinea

    6 Jul 2024 · Alinea has been universally praised for its innovative approach to modernist cuisine. Every night, chef Grant Achatz and his team offer three distinct experiences at Alinea: the Kitchen Table, The Gallery, and The Salon.

  3. Grant Achatz, American chef whose culinary innovations made him a leader in the cuisine inspired by molecular gastronomy. His notable ventures included the restaurant Alinea (Chicago) and the cocktail lounge The Aviary (Chicago and New York City). Learn more about Achatz’s life and career.

  4. 880K Followers, 1,244 Following, 1,368 Posts - Grant Achatz (@grant_achatz) on Instagram: "Chef / Owner @thealineagroup | @nextchicago @roisterchicago @aviarycocktails @stclairsupperclub 📍Chicago".

  5. 3 Mac 2011 · The restaurant's co-founder and head chef, Grant Achatz, is one of the leading members of the molecular gastronomy movement, which uses unexpected flavor combinations and...

  6. 20 Nov 2018 · On Netflix’s new culinary competition series The Final Table, Chicago chef Grant Achatz represents America at the titular table, where nine of the world’s culinary masters sit.

  7. Grant Achatz is an American chef and restaurateur known for his contribution to molecular gastronomy or progressive cuisine

  8. 5 Mei 2008 · D. T. Max profiles the Chicago chef Grant Achatz, an expert in molecular gastronomy who received a diagnosis of tongue cancer.

  9. 25 Okt 2013 · A small-town Michigan native born in 1974, he started working for his parents’ chain of diners as barely a teenager. Years later, right out of the Culinary Institute of America, a 21-year old Achatz was hired by Charlie Trotter to work at the Chicago chef’s famous (and infamously intense) kitchen.

  10. 6 Feb 2018 · Feb. 6, 2018. Among his other innovations, Grant Achatz is a pioneer in menu typography. At Alinea, in Chicago, courses on his tasting menus used to be printed in a long, snaking column;...