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2 days ago · The Ranking also found that the proportion of Surrey's research in the top 10% has improved by 14% – placing Surrey 96th in the world and 18th in the UK – cementing Surrey’s role as a globally connected, research-intensive university. This excellent result is yet another example of our still young University being a strong player on the ...
6 hours ago · The Morning Edition - K-W 7:22 Why this microbiologist is warning people not to ingest some food dyes. Research indicates that certain artificial food dyes can produce toxic byproducts when broken ...
4 days ago · Citation: Making glucose measurement in food easier with deep learning (2024, July 2 ... Scientists achieve first intercity quantum key distribution with deterministic single-photon source.
4 days ago · Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption. Jatziri Mota-Gutierrez. Antonina Sparacino. Stefano Massaglia. Article...
5 days ago · Maynooth University offers you a broad science-based programme that allows you a lot of choice while giving you a strong grounding in food production, safety, and food chemistry as well as the role of food in our health, how we sense and perceive food, and the future of food in a diverse society.
5 days ago · IFT’s Journal of Food Science (JFS) offers scientists, researchers, and the broader food professional community the opportunity to share scientific advancements in the myriad of disciplines affecting their work, through a highly-respected, peer-reviewed process to help advance the science of food and food innovation across the globe.
5 days ago · Food Sciences. Public investment in support of basic and applied research is falling short. IFT has identified research gaps and called for a paradigm shift to drive innovation and value creation, feed the talent pipeline, and maintain global competitiveness.
