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5 hari yang lalu · 따라서 전자자료 이용시 아래 공정이용 지침을 반드시 준수하셔서, 연구자 본인 및 연세 구성원들에게 불이익이 가는 일이 없도록 주의해 주시기 바랍니다. https://library.yonsei.ac.kr/bbs/content/2_97264 문의: 학술정보서비스팀 (2123-3330, research1@yonsei.ac.kr)
1 hari yang lalu · Abstract Herein, we propose a brush-coated zirconium-doped lanthanum oxide (ZrLaO) film as a liquid crystal (LC) alignment layer. The film-curing temperature was adjusted to 70, 150, and 230°C. Polarized optical microscopy and pre-tilt angle analysis confirmed that there was uniform and homogeneous LC alignment on the 230°C cured ZrLaO film. Atomic force microscopy revealed that the surface ...
1 hari yang lalu · The study design was based on the ARRIVE guideline, 27 and its protocol including experimental units and humane endpoints, was approved by the Institutional Animal Care and Use Committee, Yonsei Medical Center, Seoul, Korea (IRB No. 2020-0250).
4 hari yang lalu · Abstract Zinc–iodine (Zn–I 2) batteries are promising, low-cost and safe aqueous rechargeable energy storage devices. An iodide shuttle-induced corrosion and poor zinc (Zn) stripping/plating often result in a limited battery lifetime, urges the development of multifunctional Zn anodes. To overcome these problems, here multifunctional Zn-anode is demonstrated with shape-programmability and ...
1 hari yang lalu · In response to the ongoing threat posed by respiratory diseases, ensuring effective transmission protection is crucial for public health. To address the drawbacks of single-use face masks/respirators, which can be a potential source of contact-based transmission, we have designed an antimicrobial face mask and mask covering utilizing a stack of salt-coated spunbond (SB) fabric. This fabric ...
5 hari yang lalu · Researchers in South Korea say they’ve developed a new way to make lab-grown meat taste like the real deal. It may look like a transparent, bubble gum pink-colored disc, but scientists hope it ...
1 hari yang lalu · “To our knowledge, it’s the first approach to regulate the flavour properties of cultured meat,” says study co-author Milae Lee, a biomolecular engineer at Yonsei University in Seoul.
