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10 jam yang lalu · Eric Ripert starts with the color when determining if a fish filet is fresh. For white fish — such as cod, bass, snapper, and tilapia — look for bright flesh with a translucent look to it. If there are bloodlines visible, they should be bright red instead of a dull brick or grayish color. For salmon, Ripert says to take a look at the lines ...
2 hari yang lalu · In early June 2018, Bourdain was working on an episode of Parts Unknown in Strasbourg, with his frequent collaborator and friend Éric Ripert. On June 8, Ripert became worried when Bourdain had missed dinner and breakfast.
3 hari yang lalu · ‘A last dance’ In the 1980s and 1990s, Jean-Louis at the Watergate was known as a gathering place for D.C. politicos – and a training ground for aspiring chefs, like Eric Ripert, who went on ...
23 jam yang lalu · At Spice Finch, Executive Chef and Philadelphia-native Jennifer Carroll combines her expertise in French technique from nine years at Le Bernardin and 10 Arts Bistro & Lounge under Chef Eric Ripert with the skills learned working with Chef Marcus Samuelsson at Red Rooster, where she honed in on elevated comfort food coupled with down-to-earth ...
2 hari yang lalu · 59 likes, 0 comments - bluebyericripert on July 11, 2024: "Savor the sweetness of the season with our exquisite Mango dessert. #FineDining #MangoSeason #CaymanIslands".
1 hari yang lalu · Radish and turnip greens are whipped with sweet butter, garlic, and lemon zest to create a delicious, silky spread for these tartines, while the spicy, paper-thin radishes and turnips make the ...
5 hari yang lalu · Superstar chef Eric Ripert, in his own memoir, 32 Yolks, has a similar story, but plays it straight about the fear he felt when working for chef Joel Robuchon: “He was my first truly frightening ...
