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  1. Oct 18, 2017 · There are a million and one ways to make them but this method makes perfect hard-boiled eggs every time: the whites are firm but not rubbery and the yolks are cooked through but still creamy, with no unsightly green ring surrounding them. For easy peeling, try to use older eggs.

  2. Oct 3, 2022 · Hard-boiled eggs don't require special equipment to cook, but even an extra 30 seconds in hot water will result in an overcooked egg. Here's exactly how long to cook your hard-boiled egg.

  3. Aug 20, 2023 · 10 minutes: The early stages of a hard boiled egg, with just a smidge of softness in the middle. 12 minutes: A hard boiled egg with a lighter yolk. 14 minutes: Your traditional hard boiled egg with the lightest yolk and a firm white, but not overcooked.

  4. Apr 24, 2020 · Follow these easy steps to make the perfect hard-boiled eggs: Fill a large pot with enough water to cover the eggs, then bring to a boil over medium-high heat. Using a slotted spoon, gently lower the eggs into the boiling water. Cover, reduce the heat to a simmer and cook 10 minutes.

  5. Mar 7, 2024 · Here's how long each will take: • For runny soft-boiled eggs (barely set whites): 3 minutes • For slightly runny soft-boiled eggs: 4 minutes • For custardy yet firm soft-boiled eggs: 6 minutes • For firm-yet-still-creamy hard-boiled eggs: 10 minutes • For very firm hard-boiled eggs: 15 minutes

  6. Mar 28, 2024 · While the sweet spot for hard-boiled eggs is 10 minutes, experiment with the range of timings to find your preference depending on how you intend to use and enjoy the eggs. Make sure the eggs cook in an even layer, and use a pot big enough to avoid the eggs knocking into each other.

  7. Dec 10, 2012 · Boiling eggs the right way is easy with these simple instructions for how to make perfect hard-boiled eggs at home. Print Recipe Pin Recipe Cook Time: 12 minutes mins