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  1. Kneaded, shaped and baked on-site: the specially selected ingredients, time-tested methods, and unmistakable oven-baked freshness of Tommy Le Baker make every slice, loaf, sandwich or piece of pastry truly a rare indulgence.

  2. Nov 24, 2023 · Tommy Lee, the founder of Tommy Le Baker, finds purpose in reviving the craft of traditional bread-making. Here, Lee shares his insight into the joys of running a bakery business.

  3. After he opened his first — Tommy le Baker — in the “wilderness” of Sentul, Kuala Lumpur, selling sourdough bread to people who were accustomed to soft bread baked in industrial ovens and loaded with preservatives, he had a meltdown. So, he sold his business and travelled the world, tracing the history of bread to pre-Roman times.

  4. Dec 24, 2018 · Tommy le Baker is a quaint little hipster haven of a bakery specializing in sourdough bread. It’s hidden in a courtyard of the Zhongshan Building in Kampung Attap, which is the area just opposite the Maharajalela monorail station.

  5. Tommy le Baker. 19,613 likes · 197 talking about this. Tommy, traveller and baker

  6. Oct 30, 2018 · Tommy Lee Baker started way back since 2011 by operating in Viva Residency, Jalan Ipoh, with his style also known as French baker that focus on sourdough and other breads.

  7. 12K Followers, 1,079 Following, 238 Posts - Tommy Le Baker, Kampung Attap (@tlb_kampung_attap) on Instagram: "by @tommylebaker Open daily 8am to 6pm. Sandwiches, Tartines Toasties and Coffee TLB BAKES SDN BHD (1534258-W)"

  8. tommylebaker.oddle.me › en_MY › storesTommy Le Baker LLP

    Tommy Le Baker. 82, Jalan Rotan, Kampung Attap, , Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50460. Phone: +60 10-266 4878.

  9. Proprietor. Tommy Le Baker. Nov 2010 - Kini 13 tahun 4 bulan. Kuala Lumpur, Malaysia. Technical Sales Manager, Regional Key Accounts & Distributors Support. Puratos. Okt 2003 - Jul 2010 6...

  10. Nov 3, 2016 · Tucked away at the back of the lesser known Viva Residency, Tommy Le Baker is a tiny bakery whose doors are always open and workers are always kneading.