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1 day ago · 9. Tteokguk (Rice Cake Soup) Tteokguk is a traditional Korean soup made with sliced rice cakes, beef broth, and garnished with egg and seaweed. It’s commonly eaten during the Lunar New Year but can be enjoyed year-round. Tteokguk (Rice Cake Soup) Recipe: Ingredients: Sliced rice cakes, beef broth, garlic, soy sauce, egg, and seaweed.
1 day ago · Prepare the sauce by mixing minced garlic, gochugaru, gochujang, soy sauce, mirin, and sugar in a bowl. Set it aside. In a shallow pot, add spam, sausage, tofu, rice cakes, onion, enoki mushroom, and kimchi. Then add the sauce and chicken broth. Cover with a lid and bring the stew to a boil over high heat.
1 day ago · In the direction of Jongno 3-ga, shops selling sundae soup, head meat, and rice soup are still thriving. Many office workers visit nearby for its thick and savory soup, hearty sundae, and head meat. The price of a bowl of Ougeo Haejangguk at the original rice soup restaurant, famous for the late Song Hae's regular restaurant, is "3,000 won," up ...
1 day ago · Peel your radish and slice into cubes approx. ½ inch / 1 cm in size. Place pieces into a large, steralised jar. Pour in your sugar, salt, vinegar and water into a small saucepan and bring to the boil then switch off. Pour the sweet brine over your radish pieces until submerged, then allow to cool and refrigerate.
5 days ago · Easy healthy Korean-inspired recipes you can make at home from rice bowls to classic Korean barbeque flavors. This robust and intense Asian cuisine provides a deep well of history and flavors for the most amazing collection of easy-to-prepare dishes.
2 days ago · Welcome to Jeju Island, a culinary paradise where traditional Korean dishes meet unique island flavors. Known for its breathtaking landscapes and volcanic wonders, Jeju also boasts a rich food culture that attracts foodies from around the globe.
2 days ago · Mix until thoroughly blended, then set aside for 15 minutes. CAKE BATTER: Place 9oz rice flour into a large mixing bowl. Whisk briefly to break up any clumps, then add 1¼ cup room temperature water into the same bowl and mix until blended. Set aside. SYRUP: Place 1 cup of water and ¾ cup of white sugar (or to taste) into a small pot and bring ...
