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JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more.
Celebrate the joy of food with Jamie’s delicious new cookbook, Simply Jamie. Recipes that fit more cooking into your life, with total ease.
In his brand new show Jamie: What To Eat This Week, Jamie’s back in his garden showing us the bounty of fruit and veg that autumn brings. With four delicious recipes in every episode, we discover the seasonal fruit and veg we need to be cooking up this week.
Save time and energy with our easy air-fryer recipes. From crispy air-fryer chicken and chips to beautifully cooked aubergine and squash, we’ve got plenty of inspiration. Check out the Tips section on these recipes for our tried-and-tested instructions.
Method. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions. Note: all veg weights are for trimmed, prepped vegetables. Peel or trim the veg, then roughly chop. Peel and slice the garlic.
That’s where Simply Jamie comes in. Heroing five inspirational chapters that cover Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie’s new cookbook will arm you with the recipes – and the confidence – to fit more cooking into your life, with total ease. Buy now.
Recipes from Jamie's cookbook, 5 Ingredients. Super-tasty, incredibly simple recipes with beautifully short shopping lists.
Looking for dinner party recipes? Jamie’s new book 5 Ingredients Mediterranean is packed with quick and easy dinner ideas for fuss-free entertaining.
Preheat the oven to 180°C/350°F/gas 4. Slice the tomatoes into 1cm rounds, halving any cherry tomatoes, finely slice the chillies, then add both to a large bowl with 1 tablespoon each of red wine vinegar and extra virgin olive oil.
Explore recipes from Jamie's cookbooks over the years, from Jamie's Dinners and Oliver's Twist to 5 Ingredients and ONE.
