Kim Young-ho
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4 days ago · Line a 9x13 inch pan with parchment paper or spray with nonstick cooking spray. Melt Chocolate: Roughly chop the unsweetened chocolate and place it in a microwave-safe bowl. Cut the butter into tablespoon-sized pieces and add to the bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth. Set aside.
5 days ago · Peppermint, (Mentha ×piperita), strongly aromatic perennial herb of the mint family (Lamiaceae). Peppermint has a strong sweetish odour and a warm pungent taste with a cooling aftertaste. The leaves are typically used fresh as a culinary herb, and the flowers are dried and used to flavour candy,
5 days ago · Candy canes are a popular holiday treat that typically consist of sugar, water, corn syrup, and peppermint flavoring. These ingredients are heated and then stretched and twisted to create the iconic hook shape. Some variations may also include food coloring to give the candy canes their festive red and white stripes.
5 days ago · Orange & Peppermint Hot Chocolate. The orange & peppermint hot chocolate works great around the holidays, because chances are there are kiddies around that want some hot chocolate. Use a little Smirnoff Peppermint Twist and Triple Sec to turn a basic hot chocolate into an adult beverage.
2 days ago · Peppermint extract is a popular flavoring agent in a variety of food products, including candies, gums, and breath fresheners. Its cooling and refreshing taste is highly sought after, making it a staple in many confectionery items. 3.2 Beverages
4 days ago · Picture biting into a peppermint candy that delivers a burst of icy coolness, or savoring a spearmint candy that leaves your breath feeling fresh and invigorated. These candies are a great way to end a meal or simply refresh your senses throughout the day. Their cool and refreshing flavors are a welcome change from the usual sweet treats.
1 day ago · Directions. Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips.
