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  1. 5 days ago · Look no further than Hippie Juice, a refreshing and easy-to-make cocktail that’s perfect for serving a crowd. This large-batch concoction combines the sweet flavors of watermelon, strawberries, and lemonade with a hint of vodka, creating a unique blend that’s sure to delight everyone.

  2. 1 day ago · Native is an award-winning innovative, sustainable cocktail bar and restaurant, which opened the doors of its three-storey shophouse on Amoy Street, Singapore, in 2016. Renowned for its emphasis on local and regional produce, Native, which was the first cocktail bar of its kind in the city, now operates as a multi-faceted business, with an ...

  3. 4 days ago · Classic Martini. For a timeless and customizable cocktail experience, look no further than the Classic Martini. At its core are high-quality ingredients, including premium gin or vodka, vermouth, and bitters.

  4. 5 days ago · Andaliman cocktail menggunakan campuran dari buah Andaliman yang telah di-infused terlebih dahulu ditambah dengan Reposado Tequila untuk menambah rasa smooth, sweet, dan oaky serta ditambah Vermouth untuk menambah rasa bitter, sweet, dan acid. Terakhir ditambahkan elderflower syrup untuk memberikan rasa wangi dalam minuman.

  5. 4 days ago · Melalui campuran banyak bahan seperti, jus buah, krim, sedikit herba, dan soda, mocktail melegakan dahaga dengan rasa uniknya. Berbeda dari cocktail yang beralkohol, minuman yang satu ini bisa menjadi alternatif halal diet kamu. Meskipun tanpa alkohol, mocktail bisa meniru kompleksitas rasa dari cocktail.

  6. 6 days ago · Recommended drinks include the Biryani cocktail, a basmati makeolli and ghee sake with biryani tincture, and the Chicken Curry, an old-fashioned drink with the flavors of chicken curry with chicken stock, masala spices, garlic, vinegar, and a piece of fried chicken skin.

  7. 5 days ago · 11 Makanan ‘Underrated’ Di Malaysia Yang Anda Patut Cuba Selain Nasi Lemak. Antara hidangan Malaysia yang boleh dicuba adalah Burger Ramly, aiskrim potong, minyak engkabang dan banyak lagi. by Farahin Fadzil.

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