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5 hours ago · Step 1: Making the New York Pizza Dough. Mix the dough: In a large bowl, combine the bread flour, instant yeast, sugar, and salt. Gradually add water while stirring with a wooden spoon. Add the olive oil last and keep mixing until the dough starts to come together.
1 day ago · Divide the dough into two balls and let rest for 10 minutes. On a parchment sheet, stretch the pizza dough out into a circle approximately 12 inches in diameter. Brush the edges of the dough with olive oil, then add desired toppings. Transfer the pizza to the baking stone with a pizza peel or large cutting board.
2 days ago · Now comes the fun part – shaping your pizza! While tossing the dough in the air like a seasoned pizzaiolo might seem impressive, a rolling pin or even your own hands work just as well. Here’s how to shape your pizza dough: Rolling Pin Method: Lightly flour your work surface and roll the dough into a 12-inch circle or your desired shape.
5 days ago · Lightly flour your work surface. Turn the dough out onto the work area and knead the dough until it’s smooth, about 5 to 6 minutes. Grease a large bowl with the 1 teaspoon of olive oil. You can also spray the bowl with nonstick olive oil spray. Transfer the dough to the bowl and turn it to coat lightly with the oil.
5 days ago · Craving a pizza but short on time? Make my Quick Neapolitan pizza Dough recipe which gives you the classic thin, airy crust in a fraction of the time. Combine simple ingredients and a fast-rising technique, for a pizzas under an hour!
4 days ago · Ready to bake the perfect homemade pizza? In this short video, I'll show you how to make the perfect pizza dough from scratch. From choosing the right ingred...
2 days ago · Bake at a high temperature. I bake my pizzas at 500°F. A high temperature causes the gas trapped inside the dough to expand very quickly, creating a light and fluffy crust. Preheat oven for longer. Preheating for at least 30 minutes ensures it’s super hot throughout. Use a pizza stone or pizza steel. (I prefer a pizza steel over a stone, it ...
