Search results
16 hours ago · 2. Reposado Tequila. Reposado means “rested,” and this tequila is aged in oak barrels for a period of two months to a year. This aging process gives reposado tequila a smooth, mellow flavor, with hints of vanilla, caramel, and light spices from the oak. It’s ideal for sipping or as a base for cocktails with deeper flavor profiles.
1 day ago · 3. Color: Añejo Tequila: Color: Añejo tequila has a deep amber to medium-brown color, which develops from its time in oak barrels. The color is more intense than that of blanco or reposado tequilas but not as dark as extra añejo. Extra Añejo Tequila: Color: Extra añejo tequila has a rich, deep amber to mahogany color.
5 days ago · Reposado tequila is aged in oak barrels for at least two months, giving it a smoother and more complex taste. Añejo tequila is aged for one to three years in oak barrels, resulting in a rich, smooth, and caramel-like flavor. Extra Añejo tequila is aged for over three years, offering a deep and luxurious flavor profile.
1 hour ago · Much like tequila, the liquid is distilled form real agave in the Jalisco region of Mexico and created using an entirely new process based on age-old Mexican traditions. Meanwhile, La Planta Reposado Tequila Alternative has just launched in the US as an ultra-premium, non-alcoholic agave spirit under the new Phil & Goode marque.
1 day ago · Wild Common makes a 100-proof still-strength blanco tequila. Nat and Cody. United States regulatory law requires that tequila be sold at a minimum 40% alcohol-by-volume (ABV). Most tequilas on the ...
3 days ago · Reposado: Aged for six months in American oak barrels, Flecha Azul Reposado offers a beautiful balance between the fresh agave flavors and the warm, toasted notes imparted by the wood. With hints of vanilla, caramel, and a smooth, mellow finish, this expression is ideal for those who enjoy a slightly richer tequila with depth and complexity.
5 days ago · The alcohol content should be between 35–42%, and all the tequilas we tasted that night were at 40%. The myth that tequila needs a worm to be good is false. The fermented, cooked blue agave is distilled from 80% alcohol down to 40%, using techniques inspired by the distillation of Lambanog in Manila. Mezcal, on the other hand, is often ...
