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  1. 1 day ago · Instructions. Heat a large non-stick skillet over medium heat. Spritz a little olive oil cooking spray in the pan. Sear the Italian chicken sausages on each side for about 4-5 minutes each. Set them aside on a plate. Add the sliced onions and peppers to the skillet. Saute for 3-4 minutes until they start to soften.

  2. 1 day ago · Add the Worcestershire sauce, granulated sugar, ketchup, and oyster sauce to a small bowl. Whisk to combine, making sure the sugar dissolves completely. Taste the sauce and adjust the seasoning to your liking. *If time permits, let the Tonkatsu sauce sit refrigerated for 12-24 hours before use.

  3. 1 day ago · In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Add the chicken pieces and toss to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Skewer the Chicken. Thread the marinated chicken pieces onto skewers. Preheat the Air Fryer.

  4. 6 days ago · I love this easy snapper recipe with pan-seared fillets, spicy tomato, and olive sauce. If you cannot find a sustainable red snapper, substitute it with another firm white fish (see tips below for suggestions).

  5. 5 days ago · recipes. Cinnamon Roll Pancakes. Enjoy the ultimate brunch treat with these easy and delicious cinnamon roll pancakes, perfect for any family breakfast. Years ago, I had the most amazing brunch experience at The Cheesecake Factory, and one dish that stood out was their cinnamon… July 9, 2024. Leave a comment. Share: recipes.

  6. 3 days ago · Joy Bauer shares zesty slaw recipes to liven up your summer spread: peach pecan coleslaw, Thai-inspired coleslaw with peanut sauce and Buffalo coleslaw.

  7. 2 days ago · Looking for a quick and delicious dinner recipe that will have everyone raving? This dish is perfect for busy weeknights when you need to get dinner on the table fast. With just a few simple ingredients, you can create a hearty and flavorful meal that’s ready in just 7 minutes.