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  2. www.npr.org › 2024/07/05 › g-s1-6158Rice feeds the world. One family farm is trying to grow it ... -...

    3 days ago · Jim Whitaker is a fifth-generation farmer, born and raised in McGehee, Arkansas. He and his family own and operate Trinity Farms and Whitaker Grain, where the Whitakers have been farming since 1890.

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  4. www.npr.org › programs › ted-radio-hourWhat we'll eat on a warmer planet : TED Radio Hour : NPR

    4 days ago · What we'll eat on a warmer planet. From the farm, to the lab, to our tables, what we eat and how it’s grown is changing. Agriculture contributes to global warming—and is being transformed by ...

  5. www.kaxe.org › 2024/07/05 › rice-feeds-the-world-one-farmingRice feeds the world. One farming family is trying to grow it ...

    3 days ago · Jim Whitaker is a fifth-generation farmer, born and raised in McGehee, Arkansas. He and his family own and operate Trinity Farms and Whitaker Grain, where the Whitakers have been farming since 1890. Jim and his brother have won multiple awards for their progress in sustainable farming.

  6. www.klcc.org › 2024/07/05 › rice-feeds-the-world-one-farmingRice feeds the world. One farming family is trying to grow it ......

    3 days ago · Jim Whitaker and his daughter, Jessica Whitaker Allen, are changing that on their Arkansas family farm. About Jim Whitaker. Jim Whitaker is a fifth-generation farmer, born and raised in McGehee, Arkansas. He and his family own and operate Trinity Farms and Whitaker Grain, where the Whitakers have been farming since 1890.

  7. www.npr.org › podcasts › 510298TED Radio Hour : NPR

    4 days ago · Today, a bite into the future of food. Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker Allen, biotechnologist Isha Datar and artist Sam Van Aken.

  8. www.wrvo.org › 2024/07/05 › what-well-eat-on-a-warmer-planetWhat we'll eat on a warmer planet | WRVO Public Media

    3 days ago · From the farm, to the lab, to our tables, what we eat and how it's grown is changing. Agriculture contributes to global warming—and is being transformed by it. Today, a bite into the future of food. Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker Allen, biotechnologist Isha Datar and artist Sam Van Aken. TED Radio Hour+ subscribers now get access to ...

  9. podcasts.apple.com › us › podcast‎TED Radio Hour on Apple Podcasts

    4 days ago · Guests include chef and policy advisor Sam Kass, farmers Jim Whitaker and Jessica Whitaker Allen, biotechnologist Isha Datar and artist Sam Van Aken. TED Radio Hour+ subscribers now get access to bonus episodes, with more ideas from TED speakers and a behind the scenes look with our producers.