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José Ramón Andrés Puerta (Spanish pronunciation: [xoˈse raˈmon anˈdɾes ˈpweɾta]; born 13 July 1969) is a Spanish and American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities.
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is a nonprofit organization that is first to the frontlines providing fresh meals in response to crises. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 350 million nourishing meals around the world.
From two 2-Michelin starred restaurants to game-changing small plates restaurants to fast casual eateries and a food hall, the company offers unparalleled culinary experiences for every taste. Book Your Table. At José Andrés Media (JAM) we believe that a meal is never just a plate of food.
Sep 12, 2023 · Before chef José Andrés became famous for World Central Kitchen, he had already scaled the heights of his profession. His new cookbook celebrates the group's humanitarian impact.
Apr 2, 2024 · How José Andrés and His Corps of Cooks Became Leaders in Disaster Aid. Long before the killings of seven workers in Gaza, World Central Kitchen pioneered a new way to deliver emergency relief,...
Mar 18, 2022 · Spanish chef, author and humanitarian José Andrés is the owner of numerous restaurants under the ThinkFoodGroup umbrella and is the founder of the nonprofit World Central Kitchen.
He is a visionary and a humanitarian, establishing World Central Kitchen in 2010 as a means for feeding the many – using culinary training programs to empower communities and strengthen economies as well as food disaster relief in the wake of emergencies around the globe.
