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4 days ago · While it can seem intimidating to chop an onion, these five simple steps will get you a neatly chopped or diced onion in under a minute once you practice. It’s easy as one-two-three once you have this strategy down pat.
5 days ago · Learn expert tips for the best methods for preserving chopped onions in the fridge and freezer to maintain their flavor, freshness, and texture.
4 days ago · Welcome to The Storied Recipe! My podcast guest, Nazli Bashi, shared this Iranian Koofteh Tabrizi (Persian Meaball in Tomato Sauce) Recipe with us. Learn more about the Persian art of Kofta-making and her life in Iran in her episode A Primer in Persian Culture. According to Nazli, a Persian Kofta usually serves 4 or 5 people.
4 days ago · 1. How to peel onions correctly. Peel the skin off the onion, cut it into two, then place one half of the onion, cut side down, in the center of the cutting board with the stem end facing your dominant side (right for most people) and the other half off to the side. 2. How to quickly cut onions in half rings. Hold the onion with one hand and ...
5 days ago · These quick pickled onions are great when you want to add a little zing to a roast, burgers, sandwiches, beans, salads, or steaks. And they are fantastic on fish tacos and turkey burgers. Imagine them atop pulled pork on a sandwich. The possibilities are endless for these pickled onions, which are super easy to do.
1 day ago · Wash and drain the green onions, and cut or cut the shallots into chopped green onions. After washing the eggs, beat them and use a strainer to filter out the squeezed residue to make the egg juice more fine. Mix the strained egg mixture with chopped green onion. ※Do not add thirteen spices to chopped green onions, so that the green onions ...
4 days ago · Sweet and Smoky Slow-Cooked Pulled Pork Loin. 4.4. (26) 19 Reviews. 8 Photos. You can shred pork loin to make a massive batch of pulled pork great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners — with plenty of extras to freeze and reheat.
