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    organic compound
  2. 4 days ago · The primary difference between organic vs. inorganic compounds is that organic compounds always contain carbon while most inorganic compounds do not contain carbon. Also, nearly all organic compounds contain carbon-hydrogen or C-H bonds.

  3. 1 day ago · Part 1: Introduction to acids and bases. Acids and bases are present in both nature and industrial processes. Understanding their properties and reactions is fundamental for studying organic chemistry and doing well on this section of the DAT. This guide provides an overview of how acids and bases affect organic reactions.

  4. 4 days ago · Factors specific to organic reactions are those that determine the stability of reactants and products such as conjugation, hyperconjugation and aromaticity and the presence and stability of reactive intermediates such as free radicals, carbocations and carbanions. An organic compound may consist of many isomers.

  5. 6 days ago · Organic Chemistry is the examination of the structures and behaviors of carbon-based compounds. It uses both physical and chemical methods to evaluate these properties.

  6. en.wikipedia.org › wiki › Acetic_acidAcetic acid - Wikipedia

    2 days ago · Acetic acid / ə ˈ s iː t ɪ k /, systematically named ethanoic acid / ˌ ɛ θ ə ˈ n oʊ ɪ k /, is an acidic, colourless liquid and organic compound with the chemical formula CH 3 COOH (also written as CH 3 CO 2 H, C 2 H 4 O 2, or HC 2 H 3 O 2).

  7. en.wikipedia.org › wiki › FormaldehydeFormaldehyde - Wikipedia

    2 days ago · Formaldehyde (/ f ɔːr ˈ m æ l d ɪ h aɪ d / ⓘ for-MAL-di-hide, US also / f ə r-/ ⓘ fər-) (systematic name methanal) is an organic compound with the chemical formula CH 2 O and structure H−CHO, more precisely H 2 C=O. The compound is a pungent, colourless gas that polymerises spontaneously into paraformaldehyde.

  8. 5 days ago · Vitamin C, water-soluble, carbohydrate-like substance that is involved in certain metabolic processes of animals. Although most animals can synthesize vitamin C, it is necessary in the diet of some, including humans and other primates, in order to prevent scurvy.