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Just search Carole Bloom in Amazon.com's Kindle Store for my Kindle eBooks. Intensely Chocolate: 100 Tantalizing Recipes for the Ultimate in Chocolate Flavor (John Wiley & Sons, Inc., 2010) is the book that I published before Caramel.
- About Carole
Carole Bloom is a European-trained pastry chef and...
- About Carole
Carole Bloom is a European-trained pastry chef and confectioner, author of eleven cookbooks, food writer, cooking instructor, media chef, and spokesperson. In addition, she has worked in world-class hotels and restaurants in Europe and the United States, and has been a consultant for both new and established culinary businesses.
CAROLE BLOOM, CCP, studied pastry and confectionery arts in Europe and has worked in world-class hotels and restaurants in Italy, Switzerland, and California. She is the award-winning author...
Mar 27, 2009 · Bite-size desserts make everybody happy. Renowned pastry chef Carole Bloom shows you how to create unforgettable mini desserts—the ideal sweet treats for people who always ask for "just a teeny tiny slice" as well as partygoers who want to splurge on two or even three different bite-size delights.
Carole Bloom has 14 books on Goodreads with 623 ratings. Carole Bloom’s most popular book is The Essential Baker: The Comprehensive Guide to Baking With ...
Imagine your favorite candy—maybe it’s a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection.
Mar 19, 2007 · Carole Bloom. 3.90. 62 ratings5 reviews. If you are a beginning baker, this book offers an accessible introduction to essential baking ingredients, equipment, and techniques as well as detailed, step-by-step recipes that make it easy to prepare even the trickiest baked goods.
