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Basil (/ ˈ b æ z əl / BAZ-əl, US also / ˈ b eɪ z əl / BAY-zəl; Ocimum basilicum / ˈ ɒ s ɪ m ə m b ə ˈ z ɪ l ɪ k əm / OSS-im-əm bə-ZIL-ik-əm), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide.
Learn about basil, a flavorful herb with various varieties and potential health benefits. Find out how to buy, grow, store and use basil in your cooking and recipes.
Basil is an herb that adds flavor to meals and may have antioxidant, anti-inflammatory, and other health effects. Learn about the types, nutrition, uses, and risks of basil, and how it may support liver, cardiovascular, and mental health.
Learn how to plant, grow, and harvest basil, a popular culinary herb with aromatic leaves. Find out about different basil varieties, tips for pruning, watering, and storing, and recipes for using basil in your kitchen.
Feb 28, 2022 · Learn everything you need to know about basil, a leafy green herb that is used in Mediterranean and Thai cuisine. Discover the different varieties of basil, how to grow and store it, and how it can benefit your health and wellness.
Jun 27, 2024 · Basil is an annual herb of the mint family, native to India and widely used in cuisine. Learn about its physical description, varieties, essential oil, and health benefits.
Mar 17, 2023 · Learn how to buy, store, and cook with basil, a bright and versatile herb. Find recipes for pesto, Caprese salad, and more dishes featuring basil.
