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  2. Broad application to protein and other research involving reduction of disulfide bonds. Save time and reduce contamination risk with pre-aliquoted No-Weigh reagents.

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  1. TCEP is a very common reducing agent in protein analysis. All of the TCEP powder products reference protein applications. One product, 68957, is tested for use in protein electrophoresis, however none of the TCAP products are tested for suitability in enzyme assays.

  2. en.wikipedia.org › wiki › TCEPTCEP - Wikipedia

    TCEP ( tris (2-carboxyethyl)phosphine) is a reducing agent frequently used in biochemistry and molecular biology applications. It is often prepared and used as a hydrochloride salt (TCEP-HCl) with a molecular weight of 286.65 gram/mol.

  3. Tris (2-carboxyethyl)phosphine hydrochloride | C9H16ClO6P | CID 2734570 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

  4. Disufide crosslinks of cystines in proteins can be reduced to cysteine residues by TCEP (tris- (2-carboxyethyl)phosphine). Unlike DTT (dithiothreitol), TCEP does not contain thiols and therefore usually does not need to be removed prior to thi.

  5. Tris (2-carboxyethyl) phosphine (TCEP) is a reducing reagent used in molecular biology and protein biochemistry research. TCEP Chemical Structure (PubChem ID: 119411) Researchers often add TCEP to denature proteins during preparation of protein samples for gel electrophoresis.

  6. TCEP (Tris- (carboxyethyl) phosphine hydrochloride) is a type of reducing agent that is often used in biochemistry and molecular biology. TCEP is often used as a reducing agent to break disulfide bonds within and between proteins as a preparatory step for gel electrophoresis.

  7. A water-soluble and odorless disulfide reducing agent which is more stable and effective than DTT. TCEP reduces even the most stable water-soluble alkyl disulfides at pH 4.5 within 5 min. TCEP is also capable of functioning as a reducing agent even in pH range of 1.5-8.5.