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Edwyn Charles Huang (born March 1, 1982) [1] is an American author, chef, restaurateur, food personality, producer, and former attorney. [2] [3] He was a co-owner of BaoHaus, a gua bao restaurant in the East Village of Lower Manhattan. [4] Huang previously hosted Huang's World for Viceland.
376K Followers, 3,561 Following, 1,910 Posts - Eddie Huang (@mreddiehuang) on Instagram: ""
Jul 23, 2021 · Eddie Huang, the chef at Baohaus. Huang isn't just a chef, though he is famous for the creative gua bao (Taiwanese steamed buns) he serves up at his restaurants in New York and Los Angeles. He's also a prolific essayist, memoir writer, television host, and cultural critic.
Apr 4, 2021 · Hua Hsu interviews the chef, writer, and filmmaker Eddie Huang about his stay in Taiwan during the pandemic, his views on Asian-American culture, and his début feature film, “Boogie.”
Feb 26, 2020 · Eddie Huang, whose memoir “Fresh Off The Boat” inspired the groundbreaking namesake sitcom, wants to move beyond the basic concept of Asian media representation.
Mar 5, 2021 · Fresh Off the Boat author and restaurateur Eddie Huang discusses Taiwanese buns, basketball, and his directorial debut, Boogie. Then, he plays a game about his favorite animal, pandas.
Mar 5, 2021 · Eddie Huang: Filmmaker Was on His List of Things to Do Even Before Chef. He discusses his debut drama, “Boogie”; what moving to Taiwan showed him about America; and what it was like to work with...
