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Simon Kim is a Korean-American restaurateur who owns and operates COTE Korean Steakhouse, a restaurant with locations in New York, Miami and Singapore. COTE New York has received a star from the Michelin Guide each year since opening in 2017.
Oct 4, 2019 · Simon Kim struck gold when he opened Cote in New York’s Flatiron District, but his path to the smash-hit Korean steakhouse wasn’t exactly straightforward.
Mar 15, 2024 · Restaurateur Simon Kim plans to launch three new dining concepts in a landmarked office building at 550 Madison Avenue in 2025. The Rockwell Group-designed venues will include a sushi restaurant by Michelin-starred chef Masahiro Yoshitake, a second COTE Korean Steakhouse, and an all-day, multi-bar and dining concept.
Oct 28, 2023 · Korean-American Simon Kim wrestled with his identity as a teen in the US, and his first restaurant was Italian. It didn’t feel right. Embracing that identity helped steakhouse Cote blossom, he...
Mar 2, 2024 · Simon Kim, the Korean-American founder of the world’s first Michelin-starred Korean steakhouse, talks about his favourite cuts of beef, why you should pair galbi with Madeira,...
Feb 1, 2024 · COQODAQ is a new restaurant by Simon Kim, the chef behind one MICHELIN star COTE Korean Steakhouse in NYC. It offers gluten-free fried chicken with various glazes, sides, and cocktails in a chic and spacious setting.
Aug 23, 2022 · Learn about Simon Kim's journey from Seoul to New York and Miami, where he opened Cote, a Michelin-starred Korean steak house. Discover his passion for hospitality, gastronomy and social impact.
