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Procopio Cutò, also known as Francesco Procopio Cutò, Francesco Procopio dei Coltelli, or François Procope (9 February 1651 – 10 February 1727) was a chef from Sicily. [page needed] Billing himself as a modern Procopius, he founded in 1686 what has become the oldest extant café in Paris, Café Procope.
Francesco Procopio Cutò. Born in either Acitrezza or Palermo in the mid-600’s, Francesco Procopio Cutò (his original surname that he later transliterated into the French des Cuteaux) left Sicily for Paris early in his life, driven by his desire to create a business.
Mar 25, 2023 · Wikipedia. 3.6K views 10 months ago. https://www.raiplay.it/programmi/ciao... - Il comico e volto di ''Stasera tutto è possibile'' Francesco Procopio rivela a Ciao Maschio: "Raramente sono...
Jun 28, 2016 · In 1686, Francesco Procopio dei Coltelli, a Sicilian fisherman and chef from Palermo, made the first gelato machine. He opened a café in Paris, called Café Procope, which sold gelato and coffee...
16K Followers, 669 Following, 115 Posts - Francesco Procopio (@francescoprocopioofficial) on Instagram: "Made in acerra 💙".
Procopio dei Coltelli (Francesco): Francesco Procopio dei Coltelli (or Procopio Cutò) is an Italian cook, born February 9, 1651, in Aci Trezza or Palermo, and died February 10, 1727, in Paris. Francesco Procopio is considered the father of ice cream which he called during the gelato era.
In 1686, Francesco Procopio dei Coltelli, a Sicilian, brought his grandfather Francesco's gelato-making machine to Paris, opened Café Procope and introduced the dessert. Procopio obtained French citizenship, and a royal license from Louis XIV, making him the sole producer of the frozen dessert in the kingdom.
