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Drew Nieporent is an American restaurateur based in New York City. His company Myriad Restaurant Group owns and operates numerous restaurants. Nieporent's Nobu and Nobu London both earned two Michelin stars. Career. Nieporent's first restaurant, Montrachet (1985), earned three stars from The New York Times and kept that rating for 19 years.
Sep 12, 2017 · Drew Nieporent was born in 1955 and was obsessed with food by the early 1960s, before New York diners and newspaper critics became infatuated with everything French.
Drew Nieporent, one of America's most respected and celebrated restaurateurs, is the founder and inspiration behind the Myriad Restaurant Group, which operates Tribeca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard, Porsche Grille at Citi Field, and Crush Wine & Spirits.
Jun 5, 2024 · Drew Nieporent, who first ventured into New York’s derelict Tribeca neighborhood in 1985 with Montrachet and Tribeca Grill, expanded and contracted an empire that includes Nobu...
Jun 4, 2024 · With little money Drew Nieporent parlayed an idea for casual French dining and Japanese chic into a worldwide empire.
Learn how Drew Nieporent (’73) went from a Stuyvesant student to a founder of over 39 restaurants, including Nobu and Tribeca Grill. Read his stories of his career, his influences, and his challenges in the pandemic.
Drew Nieporent, one of America’s most respected and celebrated restaurateurs, is the founder and inspiration behind the Myriad Restaurant Group, which operates Tribeca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard and Crush Wine & Spirits.
